

Soy & ginger marinated beef, iceberg lettuce, pickled daikon, carrots, sweet peppers, basil mayo, fermented chili hot sauce, toasted peanuts
$23
Fried Brussels sprouts, Japanese katsu, smoked oyster mayo, pickled ginger, sesame seeds, scallions, pickled red onion, cilantro, Furikake seasoning, benito flakes, bean sprouts
$18.50
Tempura fried oyster mushrooms, Chinese BBQ sauce, chili crisp mayo, pickled red onions, micro greens
$19
Surimi crab, aged cheddar, cream cheese, scallions, sweet chili sauce, fried wonton chips
$17
Crispy black tiger prawns, sweet chili mayo, plum hoisin, frisée, crispy vermicelli, sesame
$20
Chonqing dry spice, scallions, toasted red chili, sesame seeds, cilantro, sticky-sweet dipping sauce
$20
Szechuan spice, black vinegar dip, chili crisp aioli, arbol chilis, scallions, cilantro, apple ‘honey’
$16
Romaine, chow mein noodle, frisee, broccoli, snap pea, cherry tomato, ambrosia apple, cucumber, smoked almonds, crispy noodle, root vegetable crisps, apple & sesame vinaigrette, chili dressing
$19
Steamed pork, shrimp, and crab shumai, Thai dumpling sauce, crispy potato sticks, micro cilantro, scallions, fried garlic, red chili oil
$15
Pulled duck confit, cabbage, shiitake, five-spice, Szechuan pepper, wheat flour wrappers, pickled plum & cherry sauce
$18
Red chillies, lemongrass, fried garlic, nuoc cham, cilantro, mint
$20
Prosciutto cotto, grilled green olives, Italian asiago, warm truffle honey
$24
Burrata, pesto, parmesan Reggiano, balsamic reduction
$24
Italian Meat Master bacon & smoked garlic sausage & dry-cured salami, mascarpone, taleggio, pickled red onion
$24
Ask your server about our current offering
MP
Roasted cauliflower bechamel, maple sriracha, plant-based mozzarella, sesame cucumber, tempura cauliflower, gochujang mayo, scallions, pickled red onion, cilantro, vegan parmesan
$24
Wok fried chicken breast, general tso glaze, house lo mein noodles, broccoli, sugar snap peas, carrot, peppers, black pepper sauce, toasted white sesame seeds, scallion oil, cilantro
$28
Hand-cut noodles, braised lamb shoulder, spicy pan jus, bok choy, Szechuan oil, pickled radish, cilantro, tamarind honey
$33
Wok-fried egg noodles, cabbage, summer squash, snap peas, carrots, sweet & sour pork tenderloin, chili crisp oil
$29
Luc lac style - braised beef, jasmine rice, fried egg, cucumber, tomato, lettuce, nuoc cham, chili crisp oil, cilantro, fried shallot
$27
Longanisa sausage, fried egg, fresh cucumber, sweet soy, sautéed broccoli & cabbage, crispy garlic, sesame seeds
$29
Gochujang glaze, peanut sauce, umami dressing, kimchi, roasted carrots, roasted shiitake, fried marinated tofu, crispy Brussels sprout leaves
$28
Tomato & charred onion relish, American cheese, Skinny’s burger sauce, brioche bun, crinkle-cut french fries, rosemary salt, cabernet ketchup, malt vinegar aioli
$25
Red wine-spiced jus, chili-whipped potato, soy glazed carrots, roast shiitake mushrooms, horseradish cream, scallion oil, taro root crunch
$37
Pan-seared salmon, cauliflower bacon purée, ginger soy sauce, bok choy, snap peas, fingerling potato, roasted peanuts, jalapeño, chili-cilantro sauce, fried ginger, pickled cherry peppers, Szechuan mayo
$34
Fried chicken breast, Chinese chili oil, spicy mayo, tomato, iceberg, Korean pickles, Szechuan honey ranch, brioche bun, street frie
$26
Classic vanilla ice cream, Dad’s root beer
$10
Cream cheese icing, salted caramel & chocolate crumble, vanilla bean ice cream
$12
Chocolate cookie crust, candied peanuts, chocolate ganache
$12
Please make your server aware of any allergies or dietary needs so we can do our best to prepare your meal safely (and deliciously).
V = Vegan. VO = Vegan Option. VEG = Vegetarian. VEGO = Vegetarian Option. GF = Gluten-Free. GFO = Gluten-Free Option
We are unable to prevent possible cross contamination in our fryer.