London dry gin, Campari, sweet vermouth, orange
Bourbon, sugar, angostura bitters, toasted coconut spritz, orange
Vodka, yuzu wine, tartaric acid, blood orange soda
Tequila, peach soju, ginger liqueur, lime, chili salt
Kazuki gin, matcha tea & yuzu wine cordial, sesame oil, soda, wasabi nori
Navy-strength gin, strawberry gin, prune syrup, split citrus, plant-based foamer, black sesame
Bourbon, egg liqueur, maple porter syrup, coffee pecan bitters, chocolate shavings
Dark rum, Campari, banana liqueur, cinnamon syrup, banana chips
5oz - 9oz - Bottle
Peach, passionfruit, & grapefruit on the nose, more of the same plus some apple and a hint of lime on the palate.
$10 - $14 - $40
Breathe in notes of applesauce & almond, taste luscious orchard fruits.
$11 - $15.50 - $45
Aromas of tropical fruits with a slight floral note. Off-dry with flavours of melon & citrus.
$12 - $16.50 - $45
Notes of orchard fruits and ripe melon mingle with warm tones of sweet vanilla & hazelnut.
$11.50 - $15.5 - $43
Strawberry rhubarb pie & warm Okanagan sunsets. Sold out in stores!
$12 - $17 - $45
Full but soft. Plums, licorice, & spice all over.
$11 - $15 - $40
Light yet concentrated. Toffee finish steals the show!
$13 - $17.50 - $45
Big dark fruit & a long, peppery finish. Platinum award winner at 2021 BC Lieutenant Governor's Wine Awards. A rare by-the-glass find!
$13.50 - $18 - $74
Port-style fortified wine. Stewed plums, violet & leather.
$10 (2 oz) - $80 (500ml bottle)
Friendly aromatic sipper.
$12 (5oz) - $45 (bottle)
Bursting with notes of green apple & orange zest. Fruit-forward yet dry, the palate is balanced & the bubbles bring forth sweet floral elements & a hint of minerality.
Balanced strength & silkiness with aromatics of peach, pear, & buttery bread.
Pinot Noir, Chardonnay, Meunier
Crisp & fresh with aromas of ripe melon, hazelnut, & lemon. Medium-bodied with balanced mineral acidity, more lemon, & just a kiss of nutty oak before the long & refreshing finish.
Elegant & mineral-driven with tropical, citrus, & sweetly floral notes.
Mango, kiwi, & honeysuckle on the nose with juicy peach carried on a huge acid structure. Off-dry with drying finish.
100% Naramata Bench fruit from estate vineyards, hand-harvested & naturally fermented. An herbaceous bouquet of tart fruit gives way to a bright palate with balanced acidity & a clean, refreshing finish.
Sweet spice of pepper & clove on the nose. Elegant tannins with a floral lift brought in by the 5% viognier. Platinum award winner at the 2021 BC Lieutenant Governor’s Wine Awards.
Aromas of coffee, cocoa, sage, & black fruit with rich, velvety tannins on the palate.
Merlot, Cabernet Franc
A soft Bordeaux blend from the Black Sage Bench made in classic French style. Dried plums & chocolate on the nose. Sweet tobacco, black cherry, & pepper on the palate. Finishes long with silky, round tannins.
Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot
Baked ripe dark fruit, black sage, & autumn air. Jammy with herbaceous & peppery undertones. Velvety smooth.
Cabernet Franc, Merlot, Carménère, Syrah, Cabernet Sauvignon
A classic American lager. Light & refreshing with mild citrus character & a crisp finish.
Hop-dominant IPA with fruity citrus notes and a crisp yet round bitterness
American-style Pale Ale. Perfectly balanced malt and hop character.
Medium-bodied with tasted nut aroma from roasted malt and oats
A raspberry "Berliner Vice" brew. Clean, fruity, and pleasantly tart!
An incredibly refreshing take on a classic, using Okanagan fruit wine.
''The Champagne of Beers" Full-flavoured and refreshing lager.
Okanagan apples handcrafted into a traditional dry cider. Clean & crisp!
Expect big aromas of tropical fruits, and a finish of citrus and mellow bitterness. Non-alcoholic .