London dry gin, Campari, sweet vermouth, orange
$12.50
Bourbon, sugar, angostura bitters, toasted coconut spritz, orange
$12.50
Vodka, yuzu wine, tartaric acid, blood orange soda
$14
Tequila, peach soju, ginger liqueur, lime, chili salt
$13
Kazuki gin, matcha tea & yuzu wine cordial, sesame oil, soda, wasabi nori
$14
Navy-strength gin, strawberry gin, prune syrup, split citrus, plant-based foamer, black sesame
$14
Bourbon, egg liqueur, maple porter syrup, coffee pecan bitters, chocolate shavings
$15
Dark rum, Campari, banana liqueur, cinnamon syrup, banana chips
$14
5oz - 9oz - Bottle
Peach, passionfruit, & grapefruit on the nose, more of the same plus some apple and a hint of lime on the palate.
$10 - $14 - $40
Breathe in notes of applesauce & almond, taste luscious orchard fruits.
$11 - $15.50 - $45
Aromas of tropical fruits with a slight floral note. Off-dry with flavours of melon & citrus.
$12 - $16.50 - $45
Notes of orchard fruits and ripe melon mingle with warm tones of sweet vanilla & hazelnut.
$11.50 - $15.5 - $43
Strawberry rhubarb pie & warm Okanagan sunsets. Sold out in stores!
$12 - $17 - $45
Full but soft. Plums, licorice, & spice all over.
$11 - $15 - $40
Light yet concentrated. Toffee finish steals the show!
$13 - $17.50 - $45
Big dark fruit & a long, peppery finish. Platinum award winner at 2021 BC Lieutenant Governor's Wine Awards. A rare by-the-glass find!
$13.50 - $18 - $74
Port-style fortified wine. Stewed plums, violet & leather.
$10 (2 oz) - $80 (500ml bottle)
Friendly aromatic sipper.
$12 (5oz) - $45 (bottle)
Bursting with notes of green apple & orange zest. Fruit-forward yet dry, the palate is balanced & the bubbles bring forth sweet floral elements & a hint of minerality.
Sparkling Viognier
$55
Balanced strength & silkiness with aromatics of peach, pear, & buttery bread.
Pinot Noir, Chardonnay, Meunier
$165
Crisp & fresh with aromas of ripe melon, hazelnut, & lemon. Medium-bodied with balanced mineral acidity, more lemon, & just a kiss of nutty oak before the long & refreshing finish.
$75
Elegant & mineral-driven with tropical, citrus, & sweetly floral notes.
$80
Mango, kiwi, & honeysuckle on the nose with juicy peach carried on a huge acid structure. Off-dry with drying finish.
$65
100% Naramata Bench fruit from estate vineyards, hand-harvested & naturally fermented. An herbaceous bouquet of tart fruit gives way to a bright palate with balanced acidity & a clean, refreshing finish.
$90
Sweet spice of pepper & clove on the nose. Elegant tannins with a floral lift brought in by the 5% viognier. Platinum award winner at the 2021 BC Lieutenant Governor’s Wine Awards.
$75
Aromas of coffee, cocoa, sage, & black fruit with rich, velvety tannins on the palate.
Merlot, Cabernet Franc
$65
A soft Bordeaux blend from the Black Sage Bench made in classic French style. Dried plums & chocolate on the nose. Sweet tobacco, black cherry, & pepper on the palate. Finishes long with silky, round tannins.
Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot
$100
Baked ripe dark fruit, black sage, & autumn air. Jammy with herbaceous & peppery undertones. Velvety smooth.
Cabernet Franc, Merlot, Carménère, Syrah, Cabernet Sauvignon
$110
A classic American lager. Light & refreshing with mild citrus character & a crisp finish.
$7
Hop-dominant IPA with fruity citrus notes and a crisp yet round bitterness
$7.50
American-style Pale Ale. Perfectly balanced malt and hop character.
$7.50
Medium-bodied with tasted nut aroma from roasted malt and oats
$7.50
A raspberry "Berliner Vice" brew. Clean, fruity, and pleasantly tart!
$7.50
An incredibly refreshing take on a classic, using Okanagan fruit wine.
$7.50
''The Champagne of Beers" Full-flavoured and refreshing lager.
$7.50
Okanagan apples handcrafted into a traditional dry cider. Clean & crisp!
$8
Expect big aromas of tropical fruits, and a finish of citrus and mellow bitterness. Non-alcoholic .
$7