Available Tuesday-Sunday, 5-6pm.
Prosciutto cotto, grilled green olives, Italian asiago, warm truffle honey
Crab Rangoon style, cream cheese, fried wontons, scallions, sesame seeds, Thai chili sauce
Harissa tomato sauce, ras el hanout-spiced roasted cauliflower, fingerling potato, semi-cured cherry tomatoes, leccino olives, pickled jalapeno, red onion, house-made cashew feta, Black Sheep mozzarella, cilantro emulsion
Italian Meat Master bacon & smoked garlic sausage, pepperoni, mascarpone, taleggio, pickled red onion
Burrata, fior di latte, basil, parmesan reggiano
Peking-spiced ground duck, Happy Days goat’s milk cheese, kale, pickled red onion, hoisin tomato sauce, sesame seeds, cilantro
A hazy IPA with hoppy aromas of pineapple, guava, and kiwi. Golden colour. Bright and exotic!
Canada's (proudly independent) premium pilsner. European-inspired, traditional style.
An ever changing selection from our Province's finest craft breweries
American-style Pale Ale. Perfectly balanced malt and hop character.
A raspberry "Berliner Vice" brew. Clean, fruity, and pleasantly tart!
Balanced Lemon Drop & tangerine.
Full but soft. Plums, licorice, & spice all over.
London dry gin, Campari, sweet vermouth, orange
Bourbon, sugar, angostura bitters, toasted coconut spritz, orange
To request a reservation, please email [email protected].