Okonomiyaki-Style Brussel Sprouts

Fried brussels sprouts, katsu, smoked oyster mayo, pickled ginger, sesame seeds, scallions, pickled red onion, cilantro, 
furikake, bean sprouts

Suggested Pairing: Peak Cellars Riesling (3oz) 

vo,gfo

Lamb Merguez Pizzette

Moroccan-spiced lamb sausage, toum sauce, roasted eggplant, sumac onions, house-made jben cheese, pomegranate, parsley

Suggested pairing: Frind Cabernet Franc (3oz)

 Dim Sum Trio (+$5) 

Stream pork, shrimp, and crab shumai
Crispy roasted pork belly
Lumpia-style duck spring roll

Suggested pairing: Burrowing Owl Chardonnay (3oz) 

Curried Beet Soup (+$5) 

Roasted cauliflower, tempura oyster mushrooms, puffed quinoa, chives, truffle oil, caramelized onion & apple tart

Suggested pairing: Mt Boucherie Pinot Noir (3oz) 

v

Lemongrass Pork Ribs 

Honey- & tamarind-braised, fish sauce glaze, jasmine rice, yellow curry & coconut broth, nuoc cham, fried shallots, cabbage coleslaw, mint

Suggested pairing: Peak Cellars Riesling (3oz) 

gf

Vegan “Bacon-Wrapped Scallops” ​​​​​​​

Smoked plant-based cheddar & parsnip purée, roasted fingerling potato salad, horseradish vinaigrette, mustard pickles

Suggested pairing: Mt Boucherie Pinot Noir (3oz) 

v

Crispy Garlic Crab Noodles (+$10) 

Fried soft-shell crab, crispy garlic, house-made lo mein, caramelized miso butter, chili tamarind, napa cabbage, broccoli, parmesan, sesame, scallions, bean sprouts, cilantro 

Suggested pairing: Burrowing Owl Chardonnay (3oz) 

Galbi Jjim (+$10) 

Korean braised beef short rib, smashed fingerling potato with kimchi, spicy sausage, & scallion, horseradish potato crunch, gochujang, toasted sesame, seasonal vegetables, pickled beets 

suggested pairing: Frind Cabernet Franc (3oz) 

White Chocolate & Cranberry Blondie 

Rosemary dulce de leche, pink peppercorn cranberry coulis, vanilla ice cream

Suggested pairing: Stoneboat Brut (3oz) 

veg

Chocolate Mousse 

Sesame brittle, coconut milk granita, maldon salt

Suggested pairing: Burrowing Owl “Coruja” (1oz) 

v