Okonomiyaki-Style Brussel Sprouts

Fried brussels sprouts, katsu, smoked oyster mayo, pickled ginger, sesame seeds, scallions, pickled red onion, cilantro, 
furikake, bean sprouts.

Suggested Pairing: Quinta Ferreira Chardonnay (3oz) 

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Banh Mi Toast

Toasted sourdough, chicken liver pâté, laughing cow cheese, hoisin, shaved pork belly, pickled carrot & daikon, fresh cucumber, cilantro

Suggested Pairing: Red Rooster Sauvignon Blanc

Soft-Shell Crab Fried Rice

Fried soft-shell crab, pea purée, bacon, napa cabbage, broccoli, house-made crab sauce, Thai basil emulsion, crispy garlic & onion, sesame, cilantro.

Suggested Pairing: Hester Creek Rosé 

Southern-ish Fried Chicken & Biscuits

Buttermilk-brined fried chicken, old cheddar & jalapeño biscuit, country coleslaw, roasted chicken gravy, bread & butter pickles, warm truffle honey, vine-ripened tomato, Skinny’s hot sauce 

Suggested Pairing: Mount Boucherie Syrah

Nasi Goreng

Indonesian-style fried rice, lemongrass & ginger fried tofu, carrots, bok choy, broccoli, kimchee crispy brussel sprouts, peanuts, cilantro, pickled jalapeños, red cabbage, tamarind, lime, Umami dressing, sticky chili sauce, sesame seeds 

Suggested Pairing: Sandhill Cabernet Merlot 

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Red Velvet Cake

Served with Parlour’s vanilla ice cream 

Suggested Pairing: Burrowing Owl “Coruja” 

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Salted Caramel Ice Cream

A fan favourite from Parlour 

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